Pumpkin pie is arguably the greatest winter dessert, and it’s a favorite for most holiday celebrations. While there’s plenty of ways to make pumpkin pie, the easiest and most foolproof way is to make it from scratch. In this tutorial, you will learn how to make a homemade pumpkin pie with a creamy and flavorful custard filling. This simple dessert recipe can be simplified and made even quicker by using the canned canned pumpkin. (And if you’ve never canned pumpkin before, you should do it. It’s incredibly easy and makes for a great (and healthier) alternative to canned pie filling, especially if you use a natural pumpkin.)
Hey there foodies! This may be one of the most popular recipes on listentomind! So I thought I would drop you another version of it because it is so easy and delicious and was always a crowd pleaser!
The holidays are meant to be a time to spend time with family and friends, but that doesn’t mean you have to treat yourself to every last holiday treat. Instead, treat yourself to a homemade treat that’s easy to make and delicious. Here’s a quick and easy recipe for a homemade sugar pumpkin fudge that you’ll love. Making this recipe is a cinch. And, if you make a batch and don’t love it, you can turn it into a delicious candy bar by pouring it into a greased pan and setting it in your fridge.
This is Matt’s first fudge recipe, and he outdid himself with this Pumpkin Fudge is simple to make.! It’s simple to make, doesn’t require baking, and has the perfect soft cheesecake consistency… but it’s fudge! We used a lot of pumpkin in this dish because it’s pumpkin season. We use pumpkin puree and pumpkin pie spice as the base, but we also add crushed pumpkin seeds for a crunchy topping. The mouth sensations are out of this world, and you’ll have to try it for yourself this holiday season if you don’t believe us.
No-Bake Low-Carb Recipes
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Easy Pumpkin Recipes We Love!
Pumpkin cookies, pies, loaves, fudge, and lattes, oh my! We’ve got everything for you. We all have a pumpkin lover deep down inside us, whether we let it show or not. Pumpkin cravings are at an all-time high in the fall. Our low-carb pumpkin pie cheesecake is my personal favorite, and I know Matt loves our pumpkin pinwheels! To be honest, none of our pumpkin dishes are bad, especially our keto pumpkin bread!
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The Best Pumpkin Fudge Recipe (Easy)
The fact that this recipe is so decadent and creamy makes it the greatest of all our pumpkin recipes. It’s deserving of a place at your Thanksgiving or Christmas table this year, and 12 pieces might not be enough to feed everyone! When family and friends gather, there’s never enough food, so make this quick pumpkin fudge ahead of time, leave it out after dinner, and watch it go!
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Easy Pumpkin Fudge
8 hours and 10 minutes total
12 person servings
120 calories per serving
Instructions:
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In a mixing dish, cream together the cream cheese and butter using a hand mixer.
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Mix in the remaining ingredients until they are completely mixed. Pour the fudge contents into a 4×4 baking dish lined with parchment paper. To make an even top, spread it out.
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Top the fudge with crushed or ground pumpkin seeds if desired. Place the fudge in the fridge for at least 8 hours, ideally overnight, after pressing the seeds into it.
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Cut into 12 pieces and serve!
Nutritional Information
Easy Pumpkin Fudge
Per Serving Amount
120 calories 108 calories from fat
daily value in percent*
12 g of fat (18%)
Carbohydrates: 1.5 g/1 %
0.5g2 percent fiber
1.5g3 percent protein
* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.
Course:Dessert
simple pumpkin fudge is a keyword that describes this recipe.
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It’s hard to believe that it’s already the end of November, right? And Christmas is officially just 3 weeks away. As the holidays approach, you may find yourself overwhelmed with the thought of creating that perfect holiday dessert. Our easy pumpkin fudge recipe is the perfect recipe to make before the holidays, but it can also be used for other holiday treats!. Read more about pumpkin fudge brownies and let us know what you think.
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