Almond Ricotta Cookies – Low Carb! If you live a low carb lifestyle, you know it can be hard to get creative with those cupboard staples you’re forced to buy at the store. Everything seems to be made with flour, sugar, and/or refined oil. But that doesn’t mean you can’t get creative. You can make low carb cookies, cakes, muffins, and breads at home with almond ricotta.
Almond ricotta is a fantastic low carb substitute for ricotta cheese. In this recipe, we’re using 100% almond flour and almond ricotta to create a light and fluffy low carb cookie. The almond ricotta is a great way to make a low carb, healthy and non-processed ricotta cheese.
I love using my food processor to make quick breads, as I enjoy the texture that the almond flour produces. These cookies have a slightly crispy outside and a chewy inside, and are not too sweet. My almond ricotta cookies are a nice way to use up some leftover almond meal.
I’ve been doing most of my cooking recently, and these ricotta and almond biscuits are my most recent brilliant discovery. Because I’m allergic to hazelnuts, the worst thing about baking wonderful almond flour cookies is that I can’t taste them. Unfortunately for me, this means Matt will have to evaluate all of our cookies, but we can definitely trust his judgment more than mine! Before becoming keto, he ate a lot more sweets and snacks, and this is one of his favorite cookies!
Low-carb sweets that are easy to make!
I confess that I love rich, delicious sweets on occasion, but I prefer simple, easy-to-eat desserts the most of the time. I don’t want to get ill after three bites since that’s bad for my health! This ricotta and almond cookie recipe is ideal for people who like simple sweets. Anyone who tries it is certain to succeed, since you can never go wrong with the simple method. We have a number of easy recipes on our site, such as breakfast cookies, low-carb cheese crackers, and olive oil cake, if you’re searching for something quick.
Ricotta cheese recipes that are simple to make!
I didn’t know how much I liked ricotta cheese until lately. I’ve always hated cottage cheese and lumped it in with other dairy products, but I was mistaken. Ricotta is a great filling for lasagna and creates a silky and delicious sponge cake. In our recipe for zucchini lasagna, we use ricotta, which is great for any night of the week or for meal prep throughout the week!
List of Keto Foods (FREE PRINTABLE)
Join 150,000 other people who are getting a FREE keto nutrition list and fresh recipes every week!
Cookies with almonds and ricotta that are low in carbs.
The greatest part about these cookies is that they are not only easy to make and tasty, but they can also be fully customized by adding spices or nuts. I’d probably replace the almond extract with maple extract and add chopped nuts for a maple nut flavor, but the options are limitless! These cookies are ideal for Christmas parties, workplace get-togethers, home get-togethers, and kids’ cookies (make sure to add a notice regarding almond flour for those with nut allergies)! These ricotta and almond biscuits are the ideal after-dinner treat, except for those with nut sensitivities.
MyFitnessPal – Search – Cookies with Almonds and Ricotta may be easily added to the recipe.
Almond and Ricotta Cookies
Time spent: 55 minutes
Calories in a single serving: 73 kcal
Time to prepare: 10 minutes
Time to prepare: 15 minutes
Instructions:
- Preheat the oven to 350 degrees Fahrenheit and prepare two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the melted butter, ricotta, egg, and extract.
- Mix the almond flour, erythritol, baking powder, and baking soda together in a separate basin. In two parts, add the dry ingredients to the wet mixture and beat until well combined.
- Place 18 to 20 equally sized cookies on baking pans using a cookie cutter. They should be somewhat flattened (as shown in our video about the recipe).
- Preheat oven to 350°F and bake for 13-15 minutes, or until sides begin to brown. Remove them from the oven when the edges begin to brown and let them rest for 20-30 minutes before continuing; otherwise, they will break apart.
- Score: They’ll melt in the oven if you push them too firmly or at all.
Information about nutrition
Biscuits with ricotta and almonds
Amount per serving
73 calories 60 calories come from fat.
*Percentage of daily expenses
6.7 grams of fat (10%)
Carbohydrates (1.5 g) account for 1% of the total.
0.7 g3 percent fiber
2.3 g5 percent protein
* Percentages are calculated based on a 2000-calorie diet.
Dessert
Ricotta and almond biscuits are the key words.
Hush! Are you the one who did it? Add us to your Instagram feed! We’d love to see your work! Leave a comment and review below or tag us on Instagram at @keto.connect.
I know what you’re thinking, “What is this hilarious website with a post about making almond ricotta cookies?!” And it’s true, I do have an entire page on my blog dedicated to almond ricotta cookies! But, that’s not the point. The point is that I wrote a post about making almond ricotta cookies, and people freaked out, saying I was going to die from eating all the almond ricotta cookies! This post is intended to help my friends that may be worried about me, for some reason.. Read more about almond flour lemon ricotta cookies and let us know what you think.
Related Tags
This article broadly covered the following related topics:
- low carb almond ricotta cookies
- keto ricotta recipes
- keto ricotta dessert recipes
- low carb recipes using ricotta cheese
- almond flour ricotta cookies
