When it comes to preparing potatoes, many of us will go to great lengths to avoid raw eggs. After all, they’re a bit of an acquired taste. But why are they in mashed potatoes in the first place? The answer is that raw eggs provide a creamy texture and base for the dish. So next time you’re making potatoes, don’t be afraid to add a raw egg; it won’t make them any less delicious!
Adding a raw egg to mashed potatoes gives them a silky, creamy texture that can be difficult to achieve without one. The protein in the egg will help to thicken the potatoes and add flavor. Additionally, the albumin in the egg will help bind together the starch granules in the potatoes, which makes for a smoother mixture.
How Do You Make Mashed Potatoes with a Raw Egg?
Mashed potatoes are a favorite comfort food, but many people avoid making them with a raw egg because of the potential risk of salmonella. Here’s how to make mashed potatoes safe to eat with a raw egg:
- Preheat your oven to 375 degrees Fahrenheit.
- Peel and chop your potatoes into small pieces. Spread them on a baking sheet and roast for 25 minutes, or until they are tender.
- While the potatoes are roasting, whisk together the milk, eggs, and salt in a medium bowl.
- Immediately after the potatoes have finished cooking, add them to the bowl with the milk mixture. Using an electric mixer or mashed potato thermomix, combine everything until it is smooth.
- Serve hot, garnished with fresh chopped parsley if desired.
Watch this video for additional tips:
Raw Eggs Are Used in Mashed Potatoes for More than One Reason
Raw eggs are used in mashed potatoes for one reason: they add richness and flavor. When cooked, the egg whites form a silk texture that binds the potato to the milk, creating a creamy and smooth texture. The raw egg also helps to create a bright orange color in the mashed potatoes.
Some people prefer their mashed potatoes slightly runnier than others, so using a little less eggs will result in a softer texture. If you want your potatoes to be firmer, use more eggs. Similarly, if you like your mashed potatoes to have a denser texture, add more milk. Experiment until you find the perfect consistency for you.
Why You Should Add Raw Eggs in Mashed Potatoes?
There are several reasons why you might want to add a raw egg to your mashed potatoes. One is that eggs provide a great deal of nutrition, including good cholesterol levels and vitamin B12.
Additionally, they are high in protein, which can help keep you feeling full longer after eating. Finally, eggs make the potatoes smooth and creamy, which can be a great addition to any meal.
There are many reasons why you might add a raw egg to your mashed potatoes. It can help to bind the potatoes together and make them creamy, or it can give them an added richness and depth of flavor.
Plus, adding a raw egg will keep the potatoes from becoming too dry. So whether you’re looking for an extra layer of richness in your mashed potatoes or you just want to increase their nutritional value, adding a raw egg is bound to be a hit with your family and guests!